Colloquial
Well-known member
Deze topic gaat over nixtamalisatie: een process wat de Latijns-Amerikaanse stammen lang hebben toegepast om maïs gezonder te maken.
https://en.m.wikipedia.org/wiki/Nixtamalization
Nixtamalization /nɪʃtəməlaɪˈzeɪʃən/ typically refers to a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye[1]) washed, and then hulled. This process is known to remove up to 97–100% of aflatoxins from mycotoxin-contaminated corn.[2] The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum.
Volgens kan voor dit proces Kangen water goed worden gebruikt omdat het een hoge pH heeft.
https://en.m.wikipedia.org/wiki/Nixtamalization
Nixtamalization /nɪʃtəməlaɪˈzeɪʃən/ typically refers to a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye[1]) washed, and then hulled. This process is known to remove up to 97–100% of aflatoxins from mycotoxin-contaminated corn.[2] The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum.
Volgens kan voor dit proces Kangen water goed worden gebruikt omdat het een hoge pH heeft.
