Voeding en fysieke degeneratie

Burger King was one of the few fast food chains who refused to disclose their ingredients

They just quietly released them this year and it’s so much worse than anyone could have imagined

- 120 ingredients in The Royal Chicken Spicy Sandwich
- 85 ingredients in their Whopper

The Whopper’s 85 different ingredients include multiple seed oils, processed sugars, preservatives

In the bun, you have things like potassium iodate, banned in Europe, UK, Australia, New Zealand. Also in the bun, you have mono and diglycerides, which are a preservative and dough conditioner which cause gut inflammation

The Royal Chicken Spicy Sandwich’s 120 ingredients include

- Multiple dough conditioners, which can lead to gut issues
- Silicone dioxide, the nanoparticles of which may be inflammatory in the human gut, multiple seed oils
- A piece of processed chicken coated in flour and food starches, battered, fried in rancid oxidized seed oils
- It contains antifoaming agents that are also found in Silly Putty, like dimethylpolysiloxane
- 3 different types of sauces, one of which has over 25 different ingredients.

“Burger King might just be the worst fast-food restaurant I've ever seen”

This is not food. It’s a chemical science experiment engineered to be as addictive as possible

No sandwich should ever include 85-120 ingredients



Mike
 
Burger King was one of the few fast food chains who refused to disclose their ingredients

They just quietly released them this year and it’s so much worse than anyone could have imagined

- 120 ingredients in The Royal Chicken Spicy Sandwich
- 85 ingredients in their Whopper

The Whopper’s 85 different ingredients include multiple seed oils, processed sugars, preservatives

In the bun, you have things like potassium iodate, banned in Europe, UK, Australia, New Zealand. Also in the bun, you have mono and diglycerides, which are a preservative and dough conditioner which cause gut inflammation

The Royal Chicken Spicy Sandwich’s 120 ingredients include

- Multiple dough conditioners, which can lead to gut issues
- Silicone dioxide, the nanoparticles of which may be inflammatory in the human gut, multiple seed oils
- A piece of processed chicken coated in flour and food starches, battered, fried in rancid oxidized seed oils
- It contains antifoaming agents that are also found in Silly Putty, like dimethylpolysiloxane
- 3 different types of sauces, one of which has over 25 different ingredients.

“Burger King might just be the worst fast-food restaurant I've ever seen”

This is not food. It’s a chemical science experiment engineered to be as addictive as possible

No sandwich should ever include 85-120 ingredients



Mike


Er zit weinig voedingswaarde in, dus je hebt er veel van nodig.
 
USA chicken has been BANNED in the entire European Union since 1997 — and the EU officially classifies it as a HEALTH RISK VIOLATION!

Why? Because American chickens get dunked in a giant chlorinated chemical bath to “disinfect” them after they come out of filthy factory farms. The EU said NOPE — we’re not eating that chemical-soaked chicken.

They literally won’t touch our chicken. But here in America? It’s in every grocery store, every restaurant, every school lunch.

They’re masking rotten conditions with chlorine and calling it “safe.”

How to avoid this? Know your farmer, buy from a trusted local butcher, buy air-chilled or pasture-raised, or order from a trusted ranch online and have your chicken shipped to your door. Your body is NOT a trash can for Big Ag’s chemical cover-up.



Mike
 
🚨 OREO JUST RELEASED “ZERO-SUGAR COOKIES” — LOADED WITH TOXIC CHEMICALS THAT CAN LITERALLY SURVIVE A BLOWTORCH

Oreo replaced actual sugar with a lab-engineered cocktail of maltitol, polydextrose, sucralose, and ace-k.

These are the exact synthetic sweeteners that critics connect to gut problems, hormone disruption, and leftover industrial chemical byproducts.

Someone took a full blowtorch to regular Oreos.
The cookies refuse to catch fire.
They refuse to melt.
They just sit there like something built for a construction site instead of a human stomach.

Now the company is pushing the zero-sugar version that packs in even more of those same additives in place of real ingredients.

If fire can’t break these things down… are you really comfortable putting them in your mouth every day?



Mike
 

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