Ik ga de hele docu nog bekijken, maar uit de eerste minuut kun je al opmaken dat cannabis werd gebruikt door de vroege mens als een soort evoltionaire en spirituele springplank. Daarna gaat men uitgebreid in op de medicinale aspecten. Hoewel ik deze niet ontken, moet je wel rekening houden met het feit dat we tot aan de tweede wereldoorlog een veel stabielere bloedsuikerspiegel hadden a.g.v. een hoge consumptie van dierlijke vetten en eiwitten (de vooroorlogse generaties konden om deze reden ook wegkomen met meer zetmeel dan de naoorlogse generaties).
Als moderne, gedegenereerde mensen moeten we EXTREEM ALERT zijn op ALLES wat onze bloedsuikerspiegel (en daarmee onze hormoonspiegel) ontregelt! Jenneke moet ik ook voortdurend herinneren aan dit cruciale feit. Daarnaast hebben we nooit eerder olie geperst van deze plant, net zo min als zonnebloemolie of maisolie eerder hebben bestaan.
Als moderne, gedegenereerde mensen zijn we ook mentaal, emotioneel en spiritueel minder in balans. Dit maakt het gebruik van cannabis riskant, vanwege een mogelijk risico op psychose, depressie en andere angststoornissen.
Ten slotte nog de WAPF over hennepolie:
Quote:
Hemp: Not For Human Consumption
A number of companies are now selling hemp oil, toasted and shelled hemp seeds and granola bars containing hemp seeds. This is not a good use for hemp. Hemp may be appropriate for domestic animals and birds, but it should not be used for human food. In China, where cultivation of hemp originated, hemp oil was used occasionally, but there are no references in the Chinese literature to the use of hemp seeds as food for human beings. (Simoons, Food in China, 1991)
Hemp oil has been promoted in recent years as a "heart healthy" oil that is rich in essential fatty acids and low in saturated fat. Hemp oil is indeed highly unsaturated, and this is exactly why it should be avoided. Hemp oil is over 75 percent polyunsaturated, containing about 55 percent omega-6 fatty acids and about 20% omega-3 fatty acids. It contains only about 10 percent saturated fatty acids and 10 percent monounsaturated fatty acids. It is, therefore, highly unstable and prone to oxidation; and the high content of linoleic acid makes it particularly unsuitable for human consumption. Diets containing an excess of polyunsaturated fatty acids, particularly omega-6 fatty acids, have been linked not only to heart disease but also to cancer and autoimmune disease.
An additional problem derives from the fact that hemp oil may contain traces of cannabinoids and these substances can then turn up in the urine of those who consume it. In one research project, seven adult volunteers purchased hemp oil from a health food store and ingested 15 milliliters each. Urine samples taken at 8, 24 and 48 hours after ingestion were positive for THC. (Journal of Analytical Toxicology October 1997 21(6):482-485.) If these volunteers had been obliged to give a urine sample to their employers, they would have failed their drug test.
Because hemp oil is highly unsaturated, it makes an excellent base for paints and varnishes. In fact, there is no need to consider hemp for human consumption except in small quantities for medicinal purposes. There are many good fats and oils that humans can use and there are many good industrial uses for all the by-products of the hemp plant. Let’s not make the same mistake with hemp that we have made with soy, by promoting its inappropriate use as a human food.
http://www.westonaprice.org/farm-a-ranch/instead-of-soybeans-hemp-and-kenaf
Het artikel gaat ook in op de medicinale aspecten van hennep.
Mike